Pancito's Treats

The Mexican staple. This vanilla-flavored guy is fluffy, rich, and just sweet enough. Perfect to enjoy on its own or to dunk in coffee or hot chocolate.

Translating as brick, this bread combines anise and bittersweet chocolate to develop a flavor you didn't know you needed before. Resembling more of a biscuit, it pairs perfectly with a glass of your favorite kind of milk

This zesty shortbread will lighten anyone's day. Made with fresh orange zest, it is your new citrusy best friend.

Here is where we get playful with the classics. If you have ever had a torta, you have tried this classic dinner or sandwich roll. We added roasted garlic this time, cause let's be honest, garlic makes everything better.

Going into a chocolate store in Oaxaca, you'll see the little mills making small batches of chocolate as they ground cocoa beans, cinnamon, and brown sugar into an aromatic paste. We have channeled these flavors into an amazing concha.

Made with fresh strawberries, paired with vanilla bread, this beauty hits the sweet spot.

Nutty and soft! Pecan butter cookie sandwich filled with cajeta (goat milk caramel)

Crunchy on the outside, soft inside. This piggy is made with piloncillo, unprocessed cane sugar, which gives it a caramel/earthy flavor!

Spiced Mexican coffee, sweet with notes of cinnamon.

Your favorite coffee, our biggest size. 96 oz jug of café de olla (cups not included)